About Us
Welcome
Allergen Detection
We care.....
Food Safety Scientific Australia is a 100% Australian owned company. We provide key diagnostic test kits, instrumentation and consumables to assist and support your food safety program.
We understand that your hygiene, allergen and pathogen management programs need to comply to SQF, WQA AQIS, HACCP plus other accreditations whether local or international.
We care.....
Allergen Detection
We care.....
With over 30 years of experience in food testing, we understand the importance of microbiological control, allergen monitoring and good hygiene practices for brand protection.
Food Safety Scientific Australia will help align products and tools to ensure confidence in your food safety programs.
Our qualified scientists have worked for NATA accredited labs and diagnostic kit manufacturers.
Allergen Detection
Allergen Detection
Allergen Detection
Food allergy occurs in around 10% of infants, 4-8% of children, and about 2% of adults in Australia and New Zealand. The most common food allergens are cow's milk (dairy), egg, peanut, tree nuts, sesame, soy, fish, shellfish and wheat. Almost any substance that is eaten (including herbal medicine) can trigger an allergic reaction.
Mild or
Food allergy occurs in around 10% of infants, 4-8% of children, and about 2% of adults in Australia and New Zealand. The most common food allergens are cow's milk (dairy), egg, peanut, tree nuts, sesame, soy, fish, shellfish and wheat. Almost any substance that is eaten (including herbal medicine) can trigger an allergic reaction.
Mild or moderate food allergic reactions are common in Australia and New Zealand. Severe allergic reactions (anaphylaxis) due to food allergy are less common and deaths from anaphylaxis are rare.